Know your total
before the register does.
SimplyGrocery turns the price-checking you already do into a running cart total versus your budget — live, in the aisle. Add a price and watch the bar. That bar is the whole app.
↓ Or tap a few items and feel it right here.
This trip
$0.00Budget
$40.00
Tap an item to add its price →
The chore is the feature.
You already check prices in the aisle. SimplyGrocery just makes that check do the math — and quietly keeps the receipt.
Set your cap
Tell it what this trip can cost. $40, $120 — whatever this week allows.
Log as you shop
Scan a barcode or tap an item, punch the shelf price. Your total climbs in real time.
Stop at the line
The bar tells you when you're close. No surprises waiting at the register.
After a trip or two
That “SALE!” sticker is probably lying.
SimplyGrocery remembers what you actually paid — strict brand, size, and unit price, so a gallon never gets compared to a quart. When the yellow tag is just the regular price wearing a costume, you'll know. And we only ever show a comparison we can prove from your own log.
- On-entry verdict: “13% cheaper than 9 days ago.”
- Unit-price honesty — no false “cheaper” across sizes.
- Spot creeping prices and fake sales before they cost you.
Marinara sauce
24 oz
Sale!
$3.99
Built for the aisle, not the spreadsheet.
The places you log prices have no signal and no time. So it's fast, it works dark, and it's yours.
Works offline
The aisle is a dead zone. Log anyway — it syncs when signal returns.
Two-tap logging
Scan the barcode, type the price. Faster than the mental math you do now.
Yours by default
A private notebook, not a crowd feed. Nothing is pooled unless you opt in.
Strict & honest
Brand + size + unit price. We never claim a saving we can't back up.
For people who count grocery dollars
Catch $15 a week you were already losing.
That's $780 a year from the price-checking you do anyway — no coupons, no loyalty games, no driving to three stores.
$780
Saved per year, at $15/week
2
Taps to log a price with a scan
0
Catalog items ready to scan
Catalog seeded from Open Food Facts across your local stores. Savings illustrative — your numbers come from your own log.
Your next trip can stay under budget.
Set a cap, log your first price, and watch the bar. The whole thing works on the first item — no history required.